EZEMBAC. C., IGWEK. I., KEHINDES. O., S.S. E. A., & OKAGBUER. N. (2021). OCCURRENCE OF AMYLASE PRODUCING ORGANISMS IN CASSAVA FERMENTATION FOR GARRI PRODUCTION. Asian Journal of Plant and Soil Sciences, 6(1), 255-261. Retrieved from https://ikppress.org/index.php/AJOPSS/article/view/7283