EZEMBA, C. C., IGWE, K. I., KEHINDE, S. O., S., S. E. A. and OKAGBUE, R. N. (2021) “OCCURRENCE OF AMYLASE PRODUCING ORGANISMS IN CASSAVA FERMENTATION FOR GARRI PRODUCTION”, Asian Journal of Plant and Soil Sciences, 6(1), pp. 255–261. Available at: https://ikppress.org/index.php/AJOPSS/article/view/7283 (Accessed: 3 October 2023).