EZEMBA, C. C., V. T. ONYEMALU, A. C. NWANYA, E. OGBONNA, A. S. EZEMBA, V. N. Anakwenze, G. C. ANAUKWU, P. O. OKOYE, and F. J. C. ODIBO. “ISOLATION AND CHARACTERIZATION OF PALM WINE YEASTS AND A COMPARISON OF THEIR DOUGH-RAISING ACTIVITY WITH BAKER’S YEAST”. Asian Journal of Plant and Soil Sciences, Vol. 7, no. 1, Jan. 2022, pp. 66-72, https://ikppress.org/index.php/AJOPSS/article/view/7359.