Journal of Advances in Food Science & Technology

Chief Editor

 

Dr. Adamczyk Bartosz

Department of Food and Environmental Sciences, University of Helsinki, Finland

Email: bartosz.adamczyk@helsinki.fi

Specialization Area: Boreal Forest Soil, Chromatography, Climate Change,

Infrared spectroscopy, Mass Spectrometry, Mycorrhiza

Profile link: NA

 

Academic Editors

 

Dr. Tony Jin
Research Food Technologist, Advanced Nonthermal Processing and Packaging Technologies,

Eastern Regional Research Center, Agricultural Research Service, USDA, Wyndmoor, PA, USA

Email: Tony.Jin@ars.usda.gov
Specialization area: Development of antimicrobial packaging, other non-thermal intervention technologies,

enhancing safety and extending shelf-life of foods

Profile link: https://www.ars.usda.gov/people-locations/person/?person-id=38385

 

 

Dr. Linda Mondini

Department of Science and Technologies for Agriculture, Forestry, Nature and Energy (DAFNE)

Tuscia University, Viterbo, Italy

Email: linda.mondini@unitus.it

Specialization Area: Genetic diversity assessment, New Molecular markers development, Genotyping,

Abiotic stresses tolerance, QTL identification, Phylogenetic studies

Profile Link: NA

 

Dr. He Yong

Professor,

College of Biosystems Engineering & Food Science,

Zhejiang University, Zhejiang, China

Email: yhe@zju.edu.cn, heyong1@yahoo.com

Specialization Area: Biosystems engineering & food science

Profile Link: NA

 

 

Dr. Glen Stephen Patten

Commonwealth Scientific and Industrial Research Organisation (CSIRO) Honorary Fellow, Australia

Email: Glen.Patten@csiro.au
Specialization area: Nutrition, fatty acids, animal models, bio-delivery, physiology,

Cardiovascular, gastrointestinal

Profile link: NA

 

Dr. Zhao Chen

Department of Biological Sciences, College of Agriculture, Forestry and Life Sciences,

Clemson University, SC, USA

Email: zchen5@clemson.edu

Specialization Area: Inactivation of microorganisms in postharvest fruits and vegetables,

Inactivation of foodborne pathogens in manure and compost, Shelf-life extension of postharvest fruits and vegetables,

Ecology, Environment & Conservation

Profile link: NA

 

Dr. Golubkina Nadezhda Alexandrovna

Agrochemical research center, All-Russian Institute of Vegetable Breeding And Seeds Production,

Moscow region, Russia

Email: segolubkina45@gmail.com, segolubkina@rambler.ru

Specialization Area: Selenium, trace elements, antioxidants, secondary metabolites,

biofortification of plants with selenium and iodine

Profile link: NA

 

Dr. Jurislav Babic

Professor,

Faculty of Food technology, University of Osijek, Croatia

Email: jbabic@ptfos.hr

Specialization Area: Food engineering, Food safety, Food composition and structure,

Carbohydrates, Confectionery products.

Profile link: NA

 

Dr. Moreira Martine Ramon Felipe
Universidade de Santiago de Compostela, Spain

Email: ramon.moreira@usc.es

Specialization Area: Preservation Methods For Vegetables, Drying, Thermodynamics,

Water Sorption Equilibria, Food Processing, Starchy Products, Rheology

Profile link: http://www.usc.es/enxqu/?q=en/node/53

 

Dr. Magdalena Valsikova

Professor,

Vegetables production, Horticulture and Landscape Engineering,

Slovak University of Agriculrure, Nitra, Slovakia

Email: Magdalena.Valsikova@uniag.sk, magdavalsik@hotmail.com

Specialization Area: Agriculture, Horticulture, Vegetables and medicinal plants production,

Food quality, Quality and post-harvest technology of horticultural crops, Seeds production of vegetables,

flowers, and medicinal plants

Profile link: NA

Complete list of Editors will be published soon.