Current Issue

2022 - Volume 14 [Issue 4]

Original Research Article

ASSESSMENT OF MICROBIOLOGICAL QUALITY OF SOYMILK BEVERAGE

C. C. EZEMBA, N. N. AJAH, C. C. EZEJIOFOR, A. S. EZEMBA, C. M. EZEOKOLI, O. J. OSUALA, P. C. OKOYE, I. W. UDOYE, J. C. MMADUEKWE, V. O. ETIKUDIKE, V. N. ANAKWENZE

Page: 4-12
Abstract View: 65 times | PDF Download: 3 times

Requires Subscription or Fee PDF (USD 30)
PDF (INR 2100)

ENHANCEMENT OF GROWTH AND YIELD QUALITY OF ONION PLANT VIA FOLIAR APPLICATION OF BIO-STIMULANTS UNDER DIFFERENT NITROGEN SOURCES

M. A. EL-SHERPINY, MARWA A. KANY, HANAA M. SAKARA

Page: 13-24
Abstract View: 56 times | PDF Download: 3 times

Requires Subscription or Fee PDF (USD 30)
PDF (INR 2100)

FIRST REPORT OF STEM GUMMOSIS AND LEAF BLIGHT DISEASE IN Momordica charantia CAUSED BY Lasiodiplodia theobromae

RAMESH SOWBHAGYA SAVITHA, RAJKUMAR H. GARAMPALLI

Page: 25-33
Abstract View: 33 times | PDF Download: 5 times

Requires Subscription or Fee PDF (USD 30)
PDF (INR 2100)

Letter to the Editor

CULTURAL AND NUTRITIONAL DIMENSIONS OF THE SO-CALLED MEXICAN CAVIAR "HUITLACOCHE"

DIANA MATÍAS-PÉREZ, EMILIO HERNÁNDEZ-BAUTISTA, GONZALO SANTOS-LÓPEZ, IVÁN ANTONIO GARCÍA-MONTALVO

Page: 1-3
Abstract View: 64 times | PDF Download: 3 times

Requires Subscription or Fee PDF (USD 30)
PDF (INR 2100)
View All Issues